The 3 Week Diet Guide

For Sleeve Gastrectomy New Jersey Is Worth Visiting

By Walter Cox


The risk of various medical conditions such as diabetes, certain cancers, and heart diseases are normally increased mostly when one suffers from obesity and overweight. Expectant women with obesity expose themselves and the unborn babies to short term and long term health problems. This is common. Many individuals are familiar with the terms obesity and overweight although they may not grasp their meaning clearly. When in search of Sleeve Gastrectomy New Jersey should be given priority.

There are a number of reasons why people may not know what these words mean. To begin with, most people are not sure if they are obese or just overweight because they lack the knowledge. On the other hand, it is not hard to tell if one is obese or overweight. There are two factors that one can use to know this that is, their waist size and their body mass index.

Once a person understands that their body mass index is over 30, then they need to undergo sleeve gastrectomy as a way of managing their weight. This procedure is performed on people who are morbidly obese. So far, it is the most commonly performed type of laparoscopic bariatric procedure. It involves surgical narrowing of the stomach.

People with weight related issues can get a solution from this procedure. During the procedure, the large round part of the stomach is removed mostly about 80 to 90 percent of it. After the removal, the part remaining takes the shape of a tube or a sleeve thus the name. Stitches or staples are used to seal the sleeve. The remaining part of the stomach is usually about 10 to 20 percent of the original size.

Sleeve gastrectomy comes with numerous benefits. Among the benefits is that the appetite including hunger sensation of the patient decreases hugely once the removal of the rounded part of the stomach is done. Ghrelin hormone is a hunger hormone and its removal causes a reduction in hunger sensation and appetite. Since part of the stomach is removed, ghrelin production is reduced in turn.

Originally, this procedure was invented as a phase of gastric bypass surgery on morbidly obese people. However, its success rate was sufficient to convince surgeons that it could be performed as a stand-alone procedure. The initial weight loss in patients was very successful. Today, it is performed as a lone weight loss surgery in most countries and continents including Asia and North America.

It takes 1 to 2 hours of invasive operation by a surgeon to accomplish the procedure. To perform the surgery, the surgeon should be qualified and have a license. One needs to ask for work certificates such as license number and registration to prove that the surgeon is qualified. A patient is discharged after 1 to 2 days.

Lastly, this procedure just like any other surgical surgery has its disadvantages. First, once done it is irreversible. Also, patients may develop complications such as bleeding, infection, digestion issues, staple line leaks, and sagging skin caused by rapid loss of weight. The long term effect is the risk of nutrient deficiencies among patients. However, these complications are rare.




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